How to prepare your Chicken Keema: 

1. Thaw out the meat in the fridge overnight until completely thawed. 
2. Heat keema in a pan over medium-high heat until slightly charred, crispy, and golden brown, around 4-5 minutes. Do not overcrowd the pan. If meat gets too dry, top up with cooking oil to prevent burning.
3. Transfer to a plate and serve with garlic sauce